Good Idea to Homemade Perfect Prosciutto & Rockmelon
Hoping to dine Prosciutto & Rockmelon a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Prosciutto & Rockmelon like a famous chef made.
We hope you got benefit from reading it, now let's go back to prosciutto & rockmelon recipe. You can have prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Prosciutto & Rockmelon, here are the materials needed:
- You need 2 Slices of Rockmelon / Cantaloupe,.
- You need 4 Slices of Prosciutto / Parma Ham,.
- Prepare 1/4 Cup of Balsamic Vinegar,.
- Get 1 Handful of Arugula / Lettuce,.
- Take of Carrot Shredded, A Small Handful.
- You need Pinch of Sea Salt,.
- Use Pinch of Black Pepper,.
After readying the components, next you are good to cook your 5-star Prosciutto & Rockmelon by following the instructions on this section:
- Heat griddle over medium heat. Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. Grill, until charred on both sides or until the prosciutti, are crispy. *For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling.* Remove from heat..
- Thinly slice the grilled prosciutto and set aside. In the same griddle, place in the remaining prosciutti. Grill until slightly browned but not crispy. Remove from heat and set aside..
- Deglaze the griddle with balsamic vinegar. Cook and reduce slightly. Remove from heat and set aside. Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate..
- Lay the grilled rockmelon over the top. Cover the rockmelon with the 2 whole prosciutti. Drizzle reduced balsamic vinegar over the top. Serve immediately..
Prosciutto is Italian ham, that has been cured and dried. Prosciuttos is Charlotte's ONLY Boston themed Pizzeria. Enjoy the special taste of Brick Oven Pizza. This unique restaurant has been called "Lake Norman's Best Pizza ". This cured, air-dried ham from Italy is a delicious addition to any charcuterie board.
Recipe : Prosciutto & Rockmelon
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