Good Idea to Homemade Tasty Coconut Flapjacks
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We hope you got benefit from reading it, now let's go back to coconut flapjacks recipe. You can cook coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Coconut Flapjacks, below are the components required:
- You need 200 g of Butter.
- Get 200 g of demerara (brown crystal) sugar.
- Get 2 tbsp of golden (light corn) syrup.
- You need 275 g of porridge oats.
- Take 100 g of desiccated (shredded) coconut.
- Provide 75 g of glace (candied) cherries,chopped.
After readying the components, now you are ready to make your appetizing Coconut Flapjacks by following the instructions below:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet)..
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted..
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined..
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface..
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes..
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes..
- Cut the mixture into squares using a sharp knife..
- Carefully transfer the flapjacks to a wire rack and leave to cool completely..
A sprinkle of allspice, a little syrup, a little butter, or maybe some jam, and these Coconut Milk Flapjacks make for a sunny start to the morning. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat. Sometimes the simplest bakes can be the most rewarding. Don't get me wrong, I love a challenging bake - one with hundreds of components that can take several days (and mountains of washing up) to complete..
Recipe : Coconut Flapjacks
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step by step to make Coconut Flapjacks
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