Good Idea to Homemade Tasty Honey pulled salmon with oranges and fennelš§”
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To cook an extraordinary Honey pulled salmon with oranges and fennelš§”, here are the ingridients needed:
- Provide 500 g of salmon fillets.
- Prepare 90 g of honey.
- Take 1 of blood orange.
- You need 1 of orange.
- Provide 2 of lemons.
- Use 60 ml of olive oil.
- You need 10 g of Tarragon.
- Take 10 of parsley.
- Take of Salt.
- Take of Pepper.
After preparing the components, next you are ready to make your appetizing Honey pulled salmon with oranges and fennelš§” by following the procedures below:
- Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper..
- Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely..
- Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy..
- Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !.
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Recipe : Honey pulled salmon with oranges and fennelš§”
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