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Good Idea to Preparing 5-Star Aubergine Steaks

Wishing to dine Aubergine Steaks a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Aubergine Steaks like a famous chef made.

Aubergine Steaks

We hope you got insight from reading it, now let's go back to aubergine steaks recipe. To make aubergine steaks you need 17 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Aubergine Steaks, below are the components needed:

  1. Prepare 1 of Aubergines/Eggplants Halved and Wedged,.
  2. Prepare Pinch of Sea Salt,.
  3. You need of Canola / Peanut / Vegetable Oil, For Cooking.
  4. Get 1 of Red Onion Thinly Sliced,.
  5. Prepare Pinch of Black Pepper,.
  6. Get 3 Cloves of Garlic Finely Minced,.
  7. Prepare 1.5 TBSP of Balsamic Vinegar,.
  8. Use 1.5 TBSP of Soy Sauce,.
  9. Get 1.5 TBSP of Maple Syrup,.
  10. Get 1 TSP of English Mustard,.
  11. Use 120 g of Water,.
  12. Get Pinch of Nori Flakes,.
  13. Prepare 1 TSP of Liquid Smoke,.
  14. Provide of Shichimi Togarashi/Japanese 7 Spice, Pinch.
  15. Get of Parsley, For Garnishing.
  16. Take of Red Chili Thinly Sliced, For Garnishing.
  17. Get of Cauliflower Couscous, 2 Servings.

After preparing the materials, next you are ready to prepare your 5-star Aubergine Steaks by following the procedures below:

  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
  2. Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper..
  3. In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides..
  4. Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined..
  5. Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well..
  6. Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately..

Recipe : Aubergine Steaks

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Simple tips to make Aubergine Steaks

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