Good Idea to Preparing Yummy Beetroot and white bean dip - vegan
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We hope you got insight from reading it, now let's go back to beetroot and white bean dip - vegan recipe. You can have beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Beetroot and white bean dip - vegan, here are the materials required:
- Prepare 1 of big beetroot/ 2 small.
- Prepare 1 can (400 g) of white beans eg cannellini/ butter/ haricot, drained and rinsed.
- Prepare 1/4 cup of olive oil + extra for roasting.
- Provide of Juice of 1 lemon (and zest if you like).
- Take 2-4 cloves of garlic, peeled and crushed.
- Prepare of Sea salt and black pepper.
After readying the materials, next you are good to prepare your 5-star Beetroot and white bean dip - vegan by following the procedures on this section:
- Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel..
- Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again..
- To serve, sprinkle with lemon zest if you like.... some fresh dill is also good. Enjoy 😋.
Oh, I love bean dip of any kind! Hummus and bean dips are mainstays in mezze, the casual appetizer course that begins many Middle Eastern meals. This vibrant take features roasted beets, creamy white beans, tahini, cumin and garlic. Beet dip, without a doubt, is a simple dip recipe that goes perfectly with vegetables, or chips. Or, beet dip is also fabulous as a spread for a sandwich!
Recipe : Beetroot and white bean dip - vegan
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