Good Idea to Producing 5-Star Sunshine Cream Cheese Tart

Hoping to dine Sunshine Cream Cheese Tart a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Sunshine Cream Cheese Tart like a famous chef made.

We hope you got insight from reading it, now let's go back to sunshine cream cheese tart recipe. To cook sunshine cream cheese tart you only need 16 ingredients and 11 steps. Here is how you cook that.

To prepare an extraordinary Sunshine Cream Cheese Tart, below are the ingridients required:

1. Prepare of [For the tart crust].
2. Prepare 120 grams of Cake flour.
3. Get 50 grams of Butter.
4. Prepare 30 grams of Granulated sugar.
5. Get 1 of Egg yolk.
6. Provide 2 tsp of Milk.
7. Prepare 1 pinch of Salt.
8. Take of [For the filling].
9. Provide 160 grams of Cream cheese.
10. You need 30 grams of Granulated sugar.
11. Use 1 of Egg.
12. Use 60 grams of Yogurt.
13. Use 50 grams of Candied orange peel.
14. Use 20 grams of Cake flour.
15. Provide 1 tsp of Cointreau (or Kirsch).
16. Provide 1 of Orange.

After preparing the materials, next you are ready to cook your appetizing Sunshine Cream Cheese Tart by following the procedures below:

1. Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W)..
2. Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly..
3. Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands)..
4. Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C..
5. Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely..
6. Mix the cream cheese until it's softened, add the granulated sugar and cream together..
7. Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth..
8. Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm..
9. Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C..
10. All done. Take it out of the mold once it has cooled down a little..
11. Optionally, decorate with mint leaves (not listed in ingredients), slice and serve..

Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. They are really something not to miss out. The tart crust is flaky and the cheesy filling is creamy. Cream Cheese Fruit Tarts are super creamy with a crunch. A fresh and fruity bite-size take on cheesecake!

Recipe : Sunshine Cream Cheese Tart

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step by step to make Sunshine Cream Cheese Tart

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