Good Idea to Producing Appetizing Crispy Onion Rings
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To make an extraordinary Crispy Onion Rings, below are the components needed:
- Use 1 of large onion cut into 1/4” rings.
- Prepare 120 g of gluten free flour.
- Take 240 ml of dairy free milk.
- Use 100 g of gluten free breadcrumbs.
- Get 1 tsp of baking powder.
- You need 1 of egg.
- Provide of Salt and pepper for seasoning.
- Take of Oil for frying.
After readying the ingridients, next you are ready to prepare your appetizing Crispy Onion Rings by following the procedures below:
- Heat the oil to 185 oC in a large pan or deep fryer Separate the onion into rings Mix together the flour and baking powder in a bowl Season with salt and pepper.
- Dip each of the onion rings into the flour Whisk the dairy free milk and egg into the remaining flour Place the breadcrumbs and more seasoning into a small bowl.
- Dip the floured onion rings into the batter and then into the breadcrumbs Fry a couple at a time for 3 minutes or until golden and crisp.
They are super easy to make and guaranteed to crowd please. The secret is in the batter - and buttermilk. Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version, and surprisingly easy to make at home! Add dry ingredients and continue to mix until smooth.
Recipe : Crispy Onion Rings
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step by step to make Crispy Onion Rings
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