Good Idea to Producing Perfect Baguette with Chevre Scrambled Eggs and Chives

Wishing to eat Baguette with Chevre Scrambled Eggs and Chives a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Baguette with Chevre Scrambled Eggs and Chives like a famous chef made.

We hope you got benefit from reading it, now let's go back to baguette with chevre scrambled eggs and chives recipe. To make baguette with chevre scrambled eggs and chives you need 7 ingredients and 13 steps. Here is how you cook it.

To cook an extraordinary Baguette with Chevre Scrambled Eggs and Chives, here are the components needed:

1. Provide 2 of 4-inch fresh baguettes.
2. Take 3 large of eggs.
3. Use 1/2 tbsp of butter (plus more for buttering the bread).
4. You need 2 tbsp of crumbled chevre (goat cheese).
5. You need 1 1/2 tbsp of finely minced fresh chives.
6. Provide 1 dash of salt.
7. Provide 1 dash of pepper.

After readying the materials, now you are good to cook your tasty Baguette with Chevre Scrambled Eggs and Chives by following the instructions on this section:

1. Slice each of the baguettes in half..
2. Lightly toast and butter the baguettes and set aside..
3. Whisk the eggs together in a small bowl with several pinches each of salt and pepper..
4. Pour the eggs into a small nonstick frying pan that has not been heated yet..
5. Add the butter in small chunks to the pan with the eggs and turn the heat to medium-low..
6. Cook, stirring constantly in small, quick circles with a wooden spoon or spatula..
7. At first as the eggs warmup and the butter slowly melts, it may not seem like your eggs are cooking at all. It may even seem like they're getting more liquid. This is fine. It means they're heating evenly so that they aren't sticking and cooking over-quickly on the bottom of the pan anywhere. Keep stirring!.
8. Eventually, you'll see very small opaque clumps forming. Keep on stirring!.
9. The eggs will thicken and become opaque all over and your spoon will start to leave a trail..
10. As soon as the eggs look just a little bit less cooked than you would prefer (they should still be on the wet side) remove the pan from the heat..
11. Off the heat, stir the chevre and chives into the eggs..
12. Taste and adjust the salt and pepper to taste..
13. Divide the eggs between the baguettes and serve..

Spoon some of the cheesy scrambled eggs onto each toasted baguette slice and top with some of the tomatoes. Season with black pepper and scatter over the reserved parsley (and extra chillies, if you like) to serve. Tip: This recipe is easy to adapt. Scrambled Eggs Healthy Scrambled Eggs With Cheese Fluffy Scrambled Eggs French Scrambled Eggs Macaroni And Scrambled Eggs with Chives & Cream Cheese. Go to the bottom of the blog page.

Recipe : Baguette with Chevre Scrambled Eggs and Chives

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step by step to make Baguette with Chevre Scrambled Eggs and Chives

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