Good Idea to Producing Yummy Pan fried sea bass with fresh tomatoes
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To make an extraordinary Pan fried sea bass with fresh tomatoes, below are the components needed:
- Get of sea bass fillets.
- Prepare of Fresh tomatoes, washed and chopped.
- Get Clove of garlic chopped.
- Provide of capers.
- Prepare of Pitted black olives.
- Prepare of Olive oil.
- Provide of Fresh basil.
- Use to taste of salt.
After readying the components, next you are good to prepare your tasty Pan fried sea bass with fresh tomatoes by following the instructions below:
- Cook garlic in olive oil for a min or two. Then add the chopped tomatoes and cook on medium heat for about 5 minutes.
- Then add the capers and olives. Turn down the heat and simmer while you cook the fish.
- Heat oil in a separate pan. When hot add the fish skin side down. When crispy flip over for 1 min. Season to taste, add fresh basil and serve 😀.
Rub the sea bass fillets with salt and pepper. Add the thyme and saffron, leaving it to bubble until it's reduced by two thirds. I pan-fried the fish so the skin was deliciously crispy, complimenting the soft, creamy risotto perfectly. This is the perfect meal if you want to impress! Place the risotto on a bed of spinach leaves and top with sea bass.
Recipe : Pan fried sea bass with fresh tomatoes
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step by step to make Pan fried sea bass with fresh tomatoes
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