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Good Idea to Serving Extraordinary Mild and Spicy Chicken Curry

Hoping to eat Mild and Spicy Chicken Curry a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Mild and Spicy Chicken Curry like a famous chef made.

Mild and Spicy Chicken Curry

We hope you got benefit from reading it, now let's go back to mild and spicy chicken curry recipe. To cook mild and spicy chicken curry you only need 18 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Mild and Spicy Chicken Curry, below are the materials required:

  1. You need 1 of medium onion, chopped.
  2. Take 3 tablespoons of olive oil /canola oil.
  3. Use 2 of garlic cloves, grated.
  4. Provide 1 of tomato, chopped.
  5. Take 1 tablespoon of ginger, grated.
  6. Use 1 teaspoon of chilli flakes.
  7. Get 1 teaspoon of dried coriander.
  8. Provide 3 tablespoons of medium curry.
  9. Get 1 teaspoon of turmeric.
  10. Get 1 tablespoon of paprika.
  11. Use 1 tablespoon of mother in law.
  12. Take 1 tablespoon of ground cumin.
  13. Prepare 1 tablespoon of ground coriander.
  14. Take 3 of bay leaves.
  15. Provide 1,5 kg of Chicken (thighs & drumsticks).
  16. Provide 6 of medium potatoes.
  17. Prepare of Salt.
  18. Use of Pepper.

After preparing the components, next you are good to make your 5-star Mild and Spicy Chicken Curry by following the instructions below:

  1. Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat..
  2. Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours..
  3. Add your cleaned chicken to the pot and fry for about 1 minute before adding water..
  4. Cook at a medium heat until the chicken is cooked /for about 20 minutes..
  5. Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced..
  6. Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂.

If you're new to And if you choose not to add chili powder/cayenne pepper OR the paprika, that will be fine too. The result will be a very mild Sri Lankan chicken curry. Mild Chicken Curry, using the recipe from Patak's mild curry paste. Chicken, onion, oil, canned tomatoes, rice. Add some garlic, coconut oil. serve with Naan bread.

Recipe : Mild and Spicy Chicken Curry

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Simple tips to make Mild and Spicy Chicken Curry

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