Half an Hour to Cooking Perfect Buttermilk dosa
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To make an extraordinary Buttermilk dosa, here are the materials needed:
- Use 1 cup of Rice.
- Take 1/2 cup of Poha/flatten rice.
- Get 1/2 cup of Curd.
- Get 1 tbsp of Eno fruit salt.
- Prepare 2 tbsp of Grated coconut.
- Take to taste of Salt.
- You need 2 tbsp of Butter.
After readying the ingridients, now you are good to make your tasty Buttermilk dosa by following the guidances on this section:
- Wash rice,poha and fenugreek seeds and strain it..
- Add curd and salt and mix well and soak for 4 - 5 hours..
- Grind to make a paste and add salt and grated coconut..
- Keep aside for fermentation.
- When batter is thick so that you can add milk or water..
- Add eno fruit salt and mix well..
- Heat non stick pan and grease with butter..
- Add one spoon batter and don`t spread..
- Grease some butter and cover it and cook in a slow flame..
- Cook only one side..
- Serve hot with tomato chutney..
Wash rice and urad dal and add Poha to them. Grind them with the soaked butter milk to nice batter slightly thinner than regular dosa batter to dropping consistency. Buttermilk Dosa is a delicious Indian recipe served as a Breakfast. Find the complete instructions on How to Make Buttermilk Dosa. Mix the three flours together in a vessel.
Recipe : Buttermilk dosa
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step by step to make Buttermilk dosa
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