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Half an Hour to Cooking Perfect Mixed Vegetables Cutlets With Three Dips

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Mixed Vegetables Cutlets With Three Dips

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To make an extraordinary Mixed Vegetables Cutlets With Three Dips, below are the ingridients needed:

  1. Take of boiled and mashed potatoes.
  2. Take of grated carrot.
  3. Provide of finely chopped fresh mint leaves.
  4. Prepare of finely chopped coriander leaves.
  5. Provide of finely crushed frozen green peas.
  6. You need of finely chopped ginger green chillies.
  7. Provide of finely chopped yellow bell pepper.
  8. Use of finely chopped onions.
  9. Take of crushed masala peanuts.
  10. Get of chaat masala.
  11. Prepare of arrowroot powder.
  12. Use of Salt.
  13. Provide of dried bread crumbs.
  14. Provide of Water as required.
  15. Provide of Oil for deep frying.
  16. Get of chilli flakes for garnishing.
  17. You need of chaat masala for garnishing.
  18. Provide of mint leaves for garnishing.

After preparing the materials, next you are good to make your appetizing Mixed Vegetables Cutlets With Three Dips by following the instructions on this section:

  1. Crush fresh green peas in a mortal and pestle.
  2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt.
  3. Crush masala peanuts also.
  4. Add crushed masala peanuts to the mixture.
  5. Keep water and dried bread crumbs ziplock nearby.
  6. Heat oil in a kadai, first on high flame, then make the flame medium.
  7. Now add arrowroot powder to the mixture.
  8. Mix well the cutlet mixture and make medium size cylinder.
  9. Put the cylinder in the bread crumbs ziplock.
  10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it.
  11. Now slowly slide the ready cylinder in the hot oil.
  12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside.
  13. The cutlets are ready to serve.
  14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip.
  15. The three dips are ready.
  16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips.

It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable cutlets are prepared combining of mixed vegetables and spices. Vegetable cutlet is a comfort food and tasty when eaten hot accompanied with tomato sauce.

Recipe : Mixed Vegetables Cutlets With Three Dips

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step by step to make Mixed Vegetables Cutlets With Three Dips

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