Half an Hour to Homemade Perfect Creamy Lemon & Garlic Spaghetti
Hoping to eat Creamy Lemon & Garlic Spaghetti a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Creamy Lemon & Garlic Spaghetti like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy lemon & garlic spaghetti recipe. To cook creamy lemon & garlic spaghetti you need 9 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Creamy Lemon & Garlic Spaghetti, here are the materials needed:
- Use 200 g of dried spaghetti,.
- Prepare 1 of lemon, juice and rind (finely grated),.
- Prepare 1 of small pinch red chilli flakes,.
- You need 1 tsp of dried parsley,.
- Get 2 cloves of crushed garlic,.
- Use 4 tbsp of reduced fat crème fraiche,.
- Prepare 15 g of salted butter,.
- Take of Black pepper to season.
- Get of Quality Parmigianino Reggiano to serve, grated.
After readying the ingridients, now you are ready to prepare your 5-star Creamy Lemon & Garlic Spaghetti by following the procedures on this section:
- Begin to cook the spaghetti according to packet instructions in salted water..
- Around 4 minutes before the pasta is done heat a frying pan over a medium heat and add the crushed garlic and butter. Allow the butter to melt and the garlic to fry until fragrant..
- Add the chilli flakes and parsley. Also add half a lemons worth of rind. Once sizzling remove from the heat and stir through the crème fraiche and stir and dissolve to create a lemon sauce..
- Drain off the pasta and season with cracked black pepper. Add the pasta to the pan with the sauce and using tongs gently combine to coat the strands of spaghetti evenly. Squeeze over the lemon juice.
- Serve up and garnish with a little lemon rind, parsley and a grating of cheese. Eat immediately. Enjoy!.
Recipe : Creamy Lemon & Garlic Spaghetti
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step by step to make Creamy Lemon & Garlic Spaghetti
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