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Half an Hour to Homemade Yummy Breakfast Wellington

Wishing to dine Breakfast Wellington a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Breakfast Wellington like a famous chef made.

Breakfast Wellington

We hope you got insight from reading it, now let's go back to breakfast wellington recipe. To cook breakfast wellington you need 18 ingredients and 16 steps. Here is how you do it.

To make an extraordinary Breakfast Wellington, below are the components needed:

  1. Get 50 g of butter.
  2. Get 3 of x banana shallots finely chopped.
  3. Get 2 of x large garlic cloves finely sliced.
  4. Provide 2/3 pack of chestnut mushrooms finely chopped.
  5. Get 1 of x finely chopped chilli.
  6. Prepare Tablespoon of balsamic glaze.
  7. Get Tablespoon of ketchup.
  8. Provide Splash of Worcester sauce.
  9. Provide Teaspoon of English Mustard.
  10. Provide 3 of x inside filling of pork sausages.
  11. Take Handful of chopped parsley.
  12. You need Half of handful chopped chives.
  13. Provide of Egg-for glaze.
  14. Prepare Handful of breadcrumbs.
  15. Get of Salt & pepper.
  16. You need 8 of x slices pancetta.
  17. You need 3 of x boiled & peeled eggs.
  18. Get of Puff pastry.

After readying the materials, next you are good to cook your 5-star Breakfast Wellington by following the guidances on this section:

  1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent.
  2. Add chestnut mushrooms and sauté for 4 mins.
  3. Add chilli.
  4. Add the ketchup, balsamic and Worcester sauce and cook for two mins.
  5. Stir through a teaspoon of English mustard and simmer for 4 mins.
  6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins.
  7. Stir through breadcrumbs and seasoning and set aside to cool.
  8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap).
  9. Spread half an inch of the cooled sausage filling evenly over the pancetta.
  10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally).
  11. Roll into a cylinder- see vid for method.
  12. Chill for 1hr.
  13. Unwrap your cylinder and place to the left of the shop bought puff pastry.
  14. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method.
  15. Decorate and brush with a beaten egg.
  16. Cook in oven at 200 degrees for 30 mins.

Recipe : Breakfast Wellington

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step by step to make Breakfast Wellington

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