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Half an Hour to Homemade Yummy Pork and Chorizo burger with Brie and Bacon

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Pork and Chorizo burger with Brie and Bacon

We hope you got benefit from reading it, now let's go back to pork and chorizo burger with brie and bacon recipe. To cook pork and chorizo burger with brie and bacon you only need 16 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Pork and Chorizo burger with Brie and Bacon, here are the components required:

  1. You need of - Burgers --.
  2. You need 400 g of pork mince.
  3. Provide 100 g of chorizo (chopped into super small pieces, or put in a food processor).
  4. Get 1/2 of red onion minced.
  5. Take 1 clove of garlic minced.
  6. Provide Pinch of cayenne pepper.
  7. Provide Pinch of salt.
  8. You need Pinch of pepper (if wanted!).
  9. Prepare 1 of egg.
  10. Get of - The Extras! --.
  11. Use 150 g of unsmoked streaky bacon.
  12. Use 100-150 g of brie cheese.
  13. You need 4 of brioche buns.
  14. Take 1 head of lettus.
  15. Prepare 1 of large beefsteak tomato.
  16. Prepare 1 of avocado.

After preparing the components, next you are ready to cook your 5-star Pork and Chorizo burger with Brie and Bacon by following the instructions below:

  1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!).
  2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!).
  3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy..
  4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese..
  5. Slice up the tomato, avocado and lettuce..
  6. When the burgers are ready and the bacon is done, begin to assemble!.
  7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :).

A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone. Transfer the bacon to a plate. Preheat a griddle or large cast-iron skillet over medium-high.

Recipe : Pork and Chorizo burger with Brie and Bacon

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