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Half an Hour to Preparing 5-Star King prawns & pointed peppers biryani

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King prawns & pointed peppers biryani

We hope you got benefit from reading it, now let's go back to king prawns & pointed peppers biryani recipe. To cook king prawns & pointed peppers biryani you only need 20 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary King prawns & pointed peppers biryani, below are the ingridients required:

  1. Provide 2 of medium onions sliced.
  2. You need 1 of sweet pointed pepper.
  3. Use 350 g of peeled & cooked king prawns.
  4. Prepare of Handfull of fresh coriander.
  5. Take 1 teaspoon of salt OR to taste.
  6. Get 2 teaspoon of TURMERIC /haldi powder.
  7. You need 1/2 teaspoon of chilli powder OR to taste.
  8. Get of Optional green chillies.
  9. Provide of Optional chilli flakes.
  10. Prepare 2 of large plates of cooked rice.
  11. Use 1/2 cup of cooking oil.
  12. Get of Spring onion for garnish.
  13. Use of Preparation.
  14. Prepare of Defrost the king prawns and drain.
  15. Provide Slice of 2 onions & slice the sweet pointed peppers.
  16. Prepare of You can substitute sweet pointed peppers for bell peppers.
  17. Get of The peppers will be used in stages.
  18. Prepare of You'll need 2 plates of hot cooked rice to add to the biryani.
  19. Get of Chop a hand full of coriander.
  20. Prepare Slice of the optional green chillies.

After preparing the ingridients, now you are good to cook your 5-star King prawns & pointed peppers biryani by following the guidances on this section:

  1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required..
  2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes..
  3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes..
  4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes..
  5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in..
  6. Garnish with spring onions and peppers. Enjoy 👌.

These are the king prawns farmed throughout South-East Asia. Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table. Gently spiced king prawns in a light, golden coating make an impressive but simple starter or light lunch. Serve on a large platter with lime wedges.

Recipe : King prawns & pointed peppers biryani

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