Half an Hour to Preparing Yummy Rose shaped oats granuola with buttermilk
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To cook an extraordinary Rose shaped oats granuola with buttermilk, below are the components needed:
- You need 70 gm of rolled.
- Prepare 12 gm of pistachios.
- Prepare 12 gm of cashew.
- Use 12 gm of almond.
- Use 12 gm of cranberry.
- Use 12 gm of blueberry.
- Get 12 gm of plums.
- Get 12 gm of strawberry.
- You need 35 gm of powdered sugar.
- Get 1 tbsp of granulated sugar.
- Get 30 gm of water.
- Prepare 30 gm of honey.
- Prepare 1 tbsp of oil.
- Provide 1/4 tsp of cinnamon powder.
- Take 1/4 tsp of nutmeg powder.
After readying the materials, now you are ready to prepare your appetizing Rose shaped oats granuola with buttermilk by following the guidances on this section:
- Dry roast the oats till light brown color then mix the cashew almond and pistachio till crisp at low flame. It will take 10 to 15minutes.
- In a kadai add oil and spices then add powdered sugar and honey till dissolve the sugar..
- Add all the roast mixture along with cranberry,blueberry, plums and strawberry to honey mixture.cook the mixture for 5 minutes then add granulated sugar saute for a minute..
- Set the mixture at desired mould I personally mould it on rose shaped then demould it after 2 hrs..
The apricots already give the recipe so much tartness that we. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. No issues at all with runny batter since I used quick oats instead of old fashioned; they more readily absorbed the buttermilk. A wide variety of oats granola options are available to you, such as feature, processing type, and origin. Combine the buttermilk and yogurt in a medium bowl and whisk smooth.
Recipe : Rose shaped oats granuola with buttermilk
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Simple tips to make Rose shaped oats granuola with buttermilk
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