Half an Hour to Producing 5-Star Oven Roasted Brussel Sprouts
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To make an extraordinary Oven Roasted Brussel Sprouts, below are the materials needed:
- Take 1 lb of fresh brussel sprouts.
- You need 2 oz of olive oil.
- You need 1 of ground sea salt.
- You need 1 of ground pepper.
- You need 1 of crushed garlic.
- Prepare 1 of parmesan cheese.
- Prepare 1 tbsp of butter.
- Provide 1 of chopped basil.
After preparing the ingridients, now you are ready to cook your appetizing Oven Roasted Brussel Sprouts by following the procedures below:
- Preheat oven to 400.
- wash fresh brussel sprouts.
- cut off brown stem of each sprout and remove any yellowing leaves.
- cut each sprout in half lengthwise.
- in a large bowl place sprouts and pour over olive oil.
- toss until sprouts are well covered.
- add salt, pepper, basil and garlic to taste.
- toss thoroughly until uniform coverage.
- strain and place sprouts flat side up on cookie sheet.
- sprinkle parmesan cheese on top of brussel sprouts.
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy.
- melt butter and drizzle over brussel sprouts to taste.
- serve and enjoy!.
Recipe : Oven Roasted Brussel Sprouts
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step by step to make Oven Roasted Brussel Sprouts
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