Half an Hour to Producing 5-Star Whosayna’s Rasili Rasmalai

Hoping to dine Whosayna’s Rasili Rasmalai a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Whosayna’s Rasili Rasmalai like a famous chef made.

We hope you got benefit from reading it, now let's go back to whosayna’s rasili rasmalai recipe. You can have whosayna’s rasili rasmalai using 9 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Whosayna’s Rasili Rasmalai, here are the materials needed:

1. Use 1 cup of Nido (milk powder).
2. Prepare 1 of Egg.
3. Prepare 1 tsp of Baking powder.
4. Get For of Ras:.
5. Provide 3 cups of Milk.
6. Get 1/2 cup of Condensed milk.
7. You need 1 cup of Evaporated milk.
8. Get 1/2 tsp of Cardamon powder.
9. Take Few of saffron strands.

After preparing the components, next you are ready to prepare your appetizing Whosayna’s Rasili Rasmalai by following the instructions on this section:

1. Keep ras ingredients on the boil in large broad pot.
2. When it bubbles lower the flame and let it boil.
3. In a bowl beat egg well.
4. In another bowl put milk powder and baking powder, mix well.
5. Slowly add egg little by little binding it, stop if soft dough is formed.
6. Use ghee on palms and mix well.
7. Make pingpong balls then flatten a bit keep aside.
8. Add one by one flat balls in the milk for five minutes (heat should be low or medium).
9. When it doubles remove in a flat bowl, taking care it does not break cause it's soft and spongy.
10. Garnish with saffron strands, almonds and pistachios flakes.
11. Let it cool then cover with cling film and keep in the fridge to chill..

Recipe : Whosayna’s Rasili Rasmalai

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