Half an Hour to Producing Perfect Baked Lasgana with Zucchini and Feta Cheese
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To prepare an unforgettable Baked Lasgana with Zucchini and Feta Cheese, here are the materials required:
- Provide 1 package of Lasagna or (long Pasta).
- Prepare 4 of Zucchini or Courgette.
- Get 250 grams of Feta Cheese.
- Take 4 tablespoons of Basil Pesto.
- Use 1/2 teaspoon of Salt.
- You need 1 cup of Grated Pasta Cheese.
- You need of Bechamel Sauce.
- Prepare 4 cups of Milk.
- Use 4 Tablespoons of Cooking Butter.
- Get 6 Tablespoons of Flour.
- You need of Nutmeg (optional).
- Prepare Dash of Salt.
After readying the materials, now you are ready to make your 5-star Baked Lasgana with Zucchini and Feta Cheese by following the instructions on this section:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce..
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂.
Recipe : Baked Lasgana with Zucchini and Feta Cheese
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step by step to make Baked Lasgana with Zucchini and Feta Cheese
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