Half an Hour to Producing Tasty Sweet Potatoes Porridge paired with Fish Stew

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To prepare an extraordinary Sweet Potatoes Porridge paired with Fish Stew, here are the ingridients needed:

1. Get 4 of medium sweet potatoes.
2. Take 2 tablespoon of fresh tomatoes and pepper paste.
3. You need 4 of carrots cuts or diced.
4. Prepare 2 handful of fresh peas.
5. Prepare 3 handful of sliced cabbage.
6. Use 3 of smoked chicken Frank's diced.
7. Provide 1/2 tablespoon of Tiger curry masala.
8. You need of I cooking spoon of Olive oil.
9. Prepare of I medium size onion sliced.
10. You need of Salt.
11. You need 1 of gino cube.

After preparing the materials, now you are ready to cook your tasty Sweet Potatoes Porridge paired with Fish Stew by following the procedures on this section:

1. Peel the sweet potatoes. Cut in small chucks and wash.. put into a pot, pour in some water to be at the same level with the sweet potatoes. Place pot on fire and allow to cook..
2. Once it starts to boil, add Salt, the fresh tomatoes and pepper already boiled paste, fresh peas, crush the gino cubes over and cover the pot to cook for 15mins..
3. At this point, the water would have reduced, the sweet potatoes are soft, so add in the cabbage, carrots, chicken frank sliced onions, the tiger curry masala and lastly drizzle the Oliver oil over everything. Let it cook on moderate heat...using a wooden spoon mix it up properly and yum yum yum. Your sweet potatoes porridge is ready to eat..
4. I always like my porridge with some fish or chicken stew, it gives the meal attitude with the right character😁🤓. So I paired this with fresh Mackerel fish stew. The combo was just superb.👌😂🤓.

Having plain porridge as your meal does help to. Once it boils, gently turn the fish on the other side to ensure that it cooks well. Add palm oil and salt to taste. Stir cover and cook on high heat till the water surrounding the potatoes starts to thicken (form a porridge). When the potato is well cooked, add the fish back in the.

Recipe : Sweet Potatoes Porridge paired with Fish Stew

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