Half an Hour to Serving 5-Star Sambaram / Spiced Buttermilk
Wishing to eat Sambaram / Spiced Buttermilk a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Sambaram / Spiced Buttermilk like a famous chef made.
We hope you got benefit from reading it, now let's go back to sambaram / spiced buttermilk recipe. You can have sambaram / spiced buttermilk using 6 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Sambaram / Spiced Buttermilk, here are the materials required:
- Provide 2 cup of - Thick Curd.
- Get 1 cup of - Water.
- You need 1 of - Green chilli.
- You need 1/2 tsp of Ginger - (chopped finely).
- Provide 1 small sprig of Curry leaves -.
- Provide to taste of Salt.
After readying the components, next you are ready to make your appetizing Sambaram / Spiced Buttermilk by following the guidances on this section:
- Add Water to curd and whisk well.(You can use blender instead of hand whisk)..
- Add in chopped curry leaves, ginger, green chillies and salt..
- Whisk it well. Serve chilled!!!.
It cleanses the channels (srotas), it is a mild diuretic and very useful in water retention, oedema, ascites and metabolic syndrome. We love frozen delights in the summers. Kerala where for a long time people relied on traditional ways and means to survive. One natural cooler was and is Sambaram is basically buttermilk with loads of natural ingredients and spices. Sambaram or spiced buttermilk is a light and refreshing thirst quencher from Kerala.
Recipe : Sambaram / Spiced Buttermilk
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step by step to make Sambaram / Spiced Buttermilk
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