Half an Hour to Serving Appetizing Sauteed Brussel sprouts
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To make an extraordinary Sauteed Brussel sprouts, here are the components needed:
- Prepare 2 cups of fresh brussel sprouts (halved).
- Prepare 2 Tbsp of vegetable oil.
- Get 1 tsp of minced garlic.
- Use to taste of Salt and pepper.
After preparing the ingridients, now you are good to cook your tasty Sauteed Brussel sprouts by following the procedures on this section:
- Heat oil on medium in a saucepan.
- Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr.
- Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done.
- Serve warm as a side and enjoy!.
Recipe : Sauteed Brussel sprouts
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