Half an Hour to Serving Perfect Curry Flavoured Pork Soup on Rice

Wishing to dine Curry Flavoured Pork Soup on Rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Curry Flavoured Pork Soup on Rice like a famous chef made.

Curry Flavoured Pork Soup on Rice

We hope you got benefit from reading it, now let's go back to curry flavoured pork soup on rice recipe. To cook curry flavoured pork soup on rice you need 14 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Curry Flavoured Pork Soup on Rice, here are the materials required:

You need 250-300 g of Pork Belly.
Prepare 1/2 tablespoon of Canola Oil *optional.
Take 1 of Onion.
Take 1 of Carrot.
Take 1 clove of Garlic *finely chopped.
You need 1 of small piece Ginger *finely chopped or grated.
Use 1-2 of Potatoes.
Prepare 2-3 teaspoons of Curry Powder *Asian Curry Powder recommended.
Get 4 cups of Chicken Stock OR Dashi Stock.
Use 1 tablespoon of Soy Sauce.
Get 2 handfuls of Green Leafy Vegetable.
Use of Salt.
Use of Eggs *optional, see my ‘Onsen Tamago’ recipe.
Provide of Freshly Cooked Short Grain Rice 4 servings.

After preparing the ingridients, next you are ready to cook your appetizing Curry Flavoured Pork Soup on Rice by following the procedures below:

Cut the vegetables and pork into small bite size pieces..
Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes..
Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required..
Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy..

Recipe : Curry Flavoured Pork Soup on Rice

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