Half an Hour to Serving Tasty Dried Fish Pepper Soup
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To cook an extraordinary Dried Fish Pepper Soup, here are the components needed:
- Get of Dried Fish.
- Provide of Locust Beans.
- Take of Pepper.
- You need of Scallion.
- Use of Scotch bonnet.
- You need of Mint-Leaves.
- Prepare of Scent-Leaves.
- Take of Seasonings.
- Provide of Curry-Leaves.
After readying the materials, next you are ready to prepare your 5-star Dried Fish Pepper Soup by following the procedures on this section:
- Remove thorns and sharp pointed sticks from dried fish and wash fish carefully. Strain Fish and set aside..
- Grind Pepper and Scotch bonnet in Mortar, Grate or blend..
- Put Grinded pepper in a pot, pour water in pot to contain 1/2 of pot, add Locust beans and seasoning, cover and put on stove..
- Pour Dried fish in mixture and cover and allow to boil for 10-15mins.
- Wash Scallion, Mint leaves, Curry Leaves, Scent leaves and dice to moderate sizes.
- Pour in Mixture and Allow to simmer.
- Serve Hot Singly or with any meal of choice..
Also add the crayfish, the pepper soup spice mix , seasoning cube and palm oil. Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold. Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat. Add in the pepper soup mix, salt, maggi, oil and utazi.
Recipe : Dried Fish Pepper Soup
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Simple tips to make Dried Fish Pepper Soup
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