Half an Hour to Serving Yummy Corn kabab With brown bread

Hoping to dine Corn kabab With brown bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Corn kabab With brown bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to corn kabab with brown bread recipe. You can cook corn kabab with brown bread using 14 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Corn kabab With brown bread, below are the ingridients needed:

1. Get 1 cup of corn.
2. You need 2 of potatoes boiled.
3. Get 1 of onion chopped.
4. You need 1/4 cup of chopped capsicum.
5. Use 1 of green chilli.
6. Prepare 1/2 tsp of ginger paste.
7. Provide 1/2 tsp of red chilli powder.
8. You need 1/4 tsp of turmeric powder.
9. Provide 1/2 tsp of garam masala.
10. Use to taste of Salt.
11. Get 1/4 cup of bread crumbs.
12. You need 1 tbsp of rice flour.
13. Use 1 tsp of coriander leaves.
14. Provide as needed of Oil for deep frying.

After preparing the ingridients, next you are ready to prepare your tasty Corn kabab With brown bread by following the procedures below:

1. Firstly in a blender take boiled or frozen corn. Blend to a coarse paste without adding water..
2. Transfer the paste in a mixing bowl. Add bolied potatoes,capsicum,green chilli and ginger..
3. Further add spices, rice flour and bread crumbs..
4. Combine everything to form a dough..
5. Now make kababs shape by greasing hands with oil..
6. Deep fry them in hot oil..
7. Stir occasionly and fry till the kababs turn golden brown.serve with chutney and brown bread..

This is so even though the word Kabab or Kebab in Arabic actually means fried meat and not grilled meat. Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab.

Recipe : Corn kabab With brown bread

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Simple tips to make Corn kabab With brown bread

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Although prepared from limited ingridients, but the outstanding taste of the Corn kabab With brown bread you will serve using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you wish your friends can serve delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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