Practical Method to Cooking 5-Star Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert
Wishing to eat Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar ka halwa (sweet pudding with peas) – vegetable dessert recipe. To make matar ka halwa (sweet pudding with peas) – vegetable dessert you only need 9 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert, below are the materials required:
- Take 1 cup of Green Peas.
- Use 1 cup of Full Fat Milk.
- You need 1/4 cup of Fresh cream.
- Provide 1/4 cup of Sugar.
- You need 1/2 tsp of Fennel seeds.
- Prepare 1/2 tsp of Cardamom powder.
- Take 2 tbsp of Ghee.
- Provide 4 of Chopped pistachios.
- Prepare 1 pinch of salt.
After readying the components, now you are ready to make your 5-star Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert by following the instructions below:
- Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. Serve delicious Pea Halwa is ready..
- Tips: Add sugar according to your taste..
Recipe : Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert
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Simple tips to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert
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