Practical Method to Cooking Perfect Fluffy buns for burgers and sandwiches
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To prepare an extraordinary Fluffy buns for burgers and sandwiches, below are the components required:
- You need 500 gr of all purpose flour.
- Take 8 gr of dry yeast.
- Prepare 2 spoonful of sugar.
- Take 250 ml of warm milk.
- Use 2 of free range eggs.
- Prepare 5 spoonful of soft butter.
- Prepare 1 1/2 teaspoon of salt.
- Use 1 of egg for topping.
- Get of sesame seeds for topping.
After preparing the materials, now you are ready to prepare your appetizing Fluffy buns for burgers and sandwiches by following the guidances below:
- Add the dry yeast to the mixing bowl, pour in the warm milk, add the sugar, the two eggs lightly bitten, the butter, the flour and the salt..
- Turn on the mixer on medium and beat until the dough sticks on the hook. It will take you about 8 minutes. The dough will be gooey but do not add any more flour. (If you do not have a food processor better use a wooden spoon to mix the ingredients because the dough is really gooey.).
- Leave the dough covered in a warm place covered with a clean cloth for nearly an hour to rise..
- Place the dough on a slightly floured surface, cut pieces of the dough slightly larger for buns and smaller for sandwiches. Using a rolling pin spread the dough and roll in up into a bun or a sandwich. To roll up the bun roll it up from 4 different sides..
- Place buns in a baking tray lined with baking paper and cover with a clean cloth. Leave them to rise for 30 minutes. Preheat the oven to 180oC..
- Beat the extra egg slightly and using a backing brush cover the surface of the buns. For the burger buns sprinkle some sesame seeds..
- Place in the oven and bake for 20 minutes..
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Recipe : Fluffy buns for burgers and sandwiches
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