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Practical Method to Cooking Extraordinary Yoghurt cake with syrup

Hoping to eat Yoghurt cake with syrup a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Yoghurt cake with syrup like a famous chef made.

Yoghurt cake with syrup

We hope you got benefit from reading it, now let's go back to yoghurt cake with syrup recipe. To cook yoghurt cake with syrup you only need 15 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Yoghurt cake with syrup, below are the components required:

  1. Take 1/2 kg of sugar.
  2. Get 1/2 kg of butter.
  3. Prepare 5 of eggs.
  4. You need 600 g of sheep's milk yoghurt.
  5. You need 1/2 tsp of vanilla.
  6. Provide of zest of one large lemon.
  7. Provide 2 tbsp of brandy.
  8. Use 1 tsp of baking soda.
  9. Get 1 tsp of baking powder.
  10. Prepare 800 g of coarse semolina.
  11. Use of slivered almonds or whipping cream for garnishing.
  12. Prepare of For the syrup.
  13. Get 1 kg of sugar.
  14. Take 4 cups of water.
  15. Get 1/2 tsp of vanilla.

After readying the materials, next you are good to cook your appetizing Yoghurt cake with syrup by following the procedures on this section:

  1. Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken..
  2. Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better)..
  3. Add the eggs one by one and then, little by little the yoghurt with their skin..
  4. Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder..
  5. Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven..
  6. When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it..

When a tester comes out clean, transfer. Because the cake is soaked in syrup, you can make it well ahead and just whip it out when you're ready to serve. Once the cake is cooked, pierce the top with a skewer and slowly pour the syrup over. Place eggs, oil, maple syrup, vanilla seeds, yoghurt and sugar in a large bowl and using electric beaters, whisk to combine. Sift in the flour and stir until smooth.

Recipe : Yoghurt cake with syrup

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