Practical Method to Homemade 5-Star Chicken cheese and pepper tortillas

Wishing to eat Chicken cheese and pepper tortillas a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Chicken cheese and pepper tortillas like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken cheese and pepper tortillas recipe. You can cook chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you cook it.

To cook an extraordinary Chicken cheese and pepper tortillas, below are the components needed:

1. Provide 900 g of chicken breast.
2. Prepare 2 tbsp of salt.
3. You need 1 tsp of black pepper.
4. Provide 1 tsp of chilli powder.
5. Provide 2 tbsp of dried parsley.
6. Prepare 2 tbsp of BBQ seasoning.
7. Use 2 tbsp of Maggi liquid seasoning.
8. Take 2 tbsp of salt.
9. You need 3 tbsp of BBQ sauce.
10. Provide 2 of eggs.
11. Get of Flour.
12. Prepare 1 of large Onion.
13. Take 1 of red and 1 green pepper.
14. Take of Brown sugar.
15. Take 3 packs of tortillas.

After readying the materials, next you are good to cook your tasty Chicken cheese and pepper tortillas by following the procedures on this section:

1. Slice the chicken breast thin.
2. Add the seasonings.
3. .
4. Add the BBQ sauce and mix together.
5. Crack the eggs in a bowl and whisk.
6. Add some flour salt and black pepper on another plate.
7. Dip the chicken in the egg then the flour.
8. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom.
9. Remove from the pan when cooked.
10. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft.
11. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside.
12. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top.
13. Press down the edges hard with a sauce pan lid to seal them..
14. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan..
15. Enjoy.

Season chicken breasts with salt and pepper. Garnish with cheddar and chives and serve immediately. This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! Just look at all the gooeyness! As far as which cheese to use, that's up to you.

Recipe : Chicken cheese and pepper tortillas

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Simple tips to make Chicken cheese and pepper tortillas

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