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Practical Method to Homemade 5-Star Creamy pesto pasta with camembert bacon and chicken

Wishing to eat Creamy pesto pasta with camembert bacon and chicken a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Creamy pesto pasta with camembert bacon and chicken like a famous chef made.

Creamy pesto pasta with camembert bacon and chicken

We hope you got insight from reading it, now let's go back to creamy pesto pasta with camembert bacon and chicken recipe. You can cook creamy pesto pasta with camembert bacon and chicken using 13 ingredients and 15 steps. Here is how you cook that.

To make an unforgettable Creamy pesto pasta with camembert bacon and chicken, below are the ingridients needed:

  1. Provide 400 grams of penne/pasta.
  2. Provide 2 large of chicken breasts cut into bite size pieces.
  3. Take 8 slice of bacon chopped.
  4. You need 1 medium of Red onion chopped.
  5. You need 1 clove of garlic minced.
  6. Provide 1/2 cup of Basil pesto.
  7. You need 300 ml of heavy cream.
  8. Take 1/4 cup of white wine.
  9. Get 1 cup of Reserved water from pasta.
  10. Use 250 grams of Camembert cheese, rind trimmed off and cut into small chunks.
  11. Prepare of olive oil.
  12. Get of salt.
  13. You need of salt and pepper.

After readying the materials, now you are ready to prepare your 5-star Creamy pesto pasta with camembert bacon and chicken by following the procedures on this section:

  1. Cook pasta in boiling water. (Add salt to taste and olive oil to prevent sticking after it's drained).
  2. While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil..
  3. When pasta is cooked scoop out your reserve water, drain pasta and leave to the side in the colander.
  4. Pre heat oven to 350°F (180c).
  5. Give your pan a good wipe. Re-oil and add bacon, frying until just slightly cooked..
  6. Add onion to the pan and fry until just translucent, then toss in the garlic, give it another minute or so, until everything is done to your liking, then give it a good stir..
  7. Splash in the wine to deglaze the pan, give the bottom a bit of a scrape to bring up the flavors and let it cook off for a bit..
  8. Pour in about 1/3 cup of your reserved water (save the rest if you prefer to thin your sauce out later) mix in your cream and the pesto, stirring to get a good mix..
  9. Return chicken to your pan and give it a good stir..
  10. Now slowly add the pasta, tossing to get a good coat on all the noodles. (you can leave some out if you prefer the dish to be saucier).
  11. Continue cooking over medium heat (with a slight bubble) to let everything cook together. Give it a taste, you'll know when it's ready..
  12. Transfer to a baking dish (or just use your pan if it's oven safe) Then cover the top with little chunks of the camembert cheese..
  13. Pop in the oven for about 10 minutes or until cheese is nice and melted..
  14. When cheese is melted give it a really good stir through so it spreads throughout the dish, then return to the oven for another five minutes or so..
  15. Remove from oven, allow it to cool and then enjoy..

The restaurant chicken pasta just doesn't compare to this delicious homemade version with spinach, bacon and tomatoes! Cook the pasta following pack instructions. Meanwhile, mix the red pepper with the cherry tomatoes and chicken. Mix the pesto and crème fraîche. Drain the pasta, then stir it through.

Recipe : Creamy pesto pasta with camembert bacon and chicken

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