Practical Method to Preparing 5-Star Tilapia in coconut sauce
Wishing to eat Tilapia in coconut sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Tilapia in coconut sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to tilapia in coconut sauce recipe. You can cook tilapia in coconut sauce using 6 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Tilapia in coconut sauce, below are the materials needed:
- Use 2 of tilapia fillets, patted dry.
- Prepare 2 tablespoon of cooking oil.
- Take 4 of garlic clove, minced.
- Get of Salt and pepper.
- Prepare 1 cup of coconut cream.
- Get 1/2 teaspoon of turmeric.
After readying the materials, next you are ready to make your 5-star Tilapia in coconut sauce by following the procedures below:
- Season the fillet with 1/2 of garlic, salt and pepper..
- Heat a frying pan on medium heat, add oil and sear the fish for 3 minutes each side or until golden brown..
- Remove for the heat and set aside.
- In a bowl mix coconut cream, the remaining 1/2 of the garlic, salt, pepper and tumeric.
- Pour coconut sauce into the same frying pan where you browned the tilapia and heat for 1 - 2 minutes..
- Serve tilapia and add sauce on top..
- ENJOY 🌹.
Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Fish sauce is my main seasoning when it comes to ginataang tilapia. It is known as "patis" in Filipino. Pour around tablespoon first and taste the sauce to see if you need to. For the coconut milk sauce which i LOOOOOOOOOOVE!!!!
Recipe : Tilapia in coconut sauce
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step by step to make Tilapia in coconut sauce
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