Practical Method to Preparing 5-Star Cabbage chutney

Hoping to dine Cabbage chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Cabbage chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to cabbage chutney recipe. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Cabbage chutney, below are the materials required:

1. Use 1 of medium size onion chopped (1 cup).
2. Get 1 of small size tomato chopped.
3. Prepare 2 cup of cabbage finely chopped.
4. Prepare 1 1/2 tsp of Urad dal.
5. Take 3 of red chilly.
6. Prepare 4-5 of curry leaves.
7. You need 1/2 cup of coconut.
8. You need 1 of small gooseberry size tamarind.
9. Use 1 tbsp of + 1 tsp oil.
10. Prepare of Salt as required.

After preparing the ingridients, next you are ready to cook your appetizing Cabbage chutney by following the procedures below:

1. Take onion and cabbage in 1:2 ratio..
2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside..
3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft..
4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame..
5. Add tomato and sauté until it becomes soft..
6. Add salt, tamarind and coconut. Stir it once and switch off the flame..
7. Cool it and grind everything into coarse paste..
8. Serve with idli, dosa or rice..

The best chutney recipe to start the day freshly. Best to be served with South Indian Breakfast dishes like Idli, dosa or rice. And also the best condiment to be served with chapati. It is spicy, hot and balanced perfectly with tangy tamarind and the. A South Indian tiffin like idlis or dosas feel incomplete without a chutney to accompany it.

Recipe : Cabbage chutney

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Simple tips to make Cabbage chutney

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