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Practical Method to Preparing 5-Star 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hoping to eat 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) like a famous chef made.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

We hope you got benefit from reading it, now let's go back to 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable 🍛Aloo Kulcha🍛 (spicy potato stuffed naan), below are the ingridients required:

  1. Provide 300 g of all-purpose flour.
  2. Get 1/2 cup of milk.
  3. Prepare 1/4 cup of yoghurt.
  4. Provide 1 tbsp of melted ghee or butter.
  5. You need 2 tsp of sugar.
  6. Use 1/2 tsp of salt.
  7. Use 1/2 tsp of baking powder.
  8. Take 1/4 tsp of baking soda.
  9. Prepare of For the filling.
  10. Prepare 2 of large boiled mashed.
  11. Prepare 2 of green chilis, finely chopped.
  12. You need 2 tbsp of chopped fresh coriander.
  13. Take 1/2 tsp of ground cumin.
  14. Take 1 tsp of red Chilli flakes(to taste).
  15. Take 1 tsp of amchur powder.
  16. Prepare of Salt1/2 tsp (to taste).
  17. Provide of Garnish.
  18. Use of Melted ghee or butter.
  19. Get of Chopped coriander.

After readying the ingridients, now you are good to cook your appetizing 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) by following the instructions below:

  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. Cover the bowl and leave for 2 hour to allow the dough to relax..
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball..
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath..
  4. Now take the balls of dough and roll out gently to a round shape. Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. Remove from the pan, brush with melted ghee and sprinkle with coriander..
  5. #Note You can also sprinkle the kulcha with nigella seeds before cooking if you wish..
  6. .

Check out : Butter kulcha Naan without yeast Kashmiri naan. Learn to make Amritsari Aloo Kulcha at home without a tandoor. Make Amritsari Aloo Kuchas using this stove top method which uses no yeast! Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes along with some chopped green chilies and a few. Amritsari Aloo Kulcha is made by stuffing potato filling into it.

Recipe : 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

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step by step to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

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