Practical Method to Preparing Perfect Banana Raita
Wishing to eat Banana Raita a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Banana Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to banana raita recipe. To cook banana raita you only need 8 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Banana Raita, here are the ingridients needed:
- Use 1 cup of yoghurt.
- You need 1 of banana.
- Get 1 of green chilli.
- Prepare 1 tbsp of coriander leaves.
- You need 1 teaspoon of sugar.
- Provide 1/2 teaspoon of split mustard.
- Use as per taste of Salt.
- Use 1 tbsp of sev.
After readying the materials, now you are ready to make your appetizing Banana Raita by following the guidances below:
- First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time..
- At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal..
Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend. Banana Raita (Kele ka raita), Raw banana raita, Vazhaithandu Pachadi Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes. Banana Raita is an easy-to-make, simple and quick recipe which is prepared with bananas, coconut, vanilla yogurt and lemon.
Recipe : Banana Raita
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Simple tips to make Banana Raita
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