Practical Method to Preparing Appetizing Rajma Chawal
Wishing to eat Rajma Chawal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Rajma Chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 16 ingredients and 10 steps. Here is how you do that.
To make an unforgettable Rajma Chawal, below are the ingridients needed:
- Use of For Rice.
- Prepare 1 cup of Rice.
- Get as needed of Water.
- You need of For Rajma masala.
- Take 1/2 cup of Red Kidney Beans/Rajma.
- Use 1 of big Onion.
- Get 1 of Tomato.
- Prepare 1 tbsp of Garlic and Ginger paste.
- Provide 1 tsp of Red Chilli powder.
- Use 1 tsp of Garam masala powder.
- Take 1 tsp of Coriander powder.
- Take 2 of Cloves.
- Get 1 of Cinnamon stick.
- Use 1/2 tsp of Cumin seeds.
- Take to taste of Salt.
- Provide as needed of Oil.
After preparing the components, next you are ready to prepare your tasty Rajma Chawal by following the guidances on this section:
- For Rice - wash, drain and cook rice with water, then discard the water..
- For Rajma masala - Soak rajma overnight..
- Boil rajma in pressure cooker with salt, cloves, cinnamon and water for 5 whistles..
- Heat oil in a pan snd add cumin seeds..
- Add chopped onions and fry till golden brown..
- Add garlic ginger paste, chilli powder, garam masala powder and coriander powder..
- Add chopped tomatoes and sauté..
- When oil starts separate add boiled rajma and a little salt to adjust the taste..
- Add some water, cover and cook till rajma done..
- Enjoy punjabi special lunch Rajma chawal with salad..
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Recipe : Rajma Chawal
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Simple tips to make Rajma Chawal
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