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Practical Method to Producing Perfect Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

Wishing to eat Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF like a famous chef made.

Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys italian sausage seasoning plus recipe idea gf df ef sf nf recipe. To make vickys italian sausage seasoning plus recipe idea gf df ef sf nf you only need 9 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF, below are the ingridients needed:

  1. Use 1 tbsp of garlic granules.
  2. Take 2 tsp of low-sodium salt.
  3. Prepare 2 tsp of dried parsley.
  4. You need 2 tsp of Italian Seasoning.
  5. Take 1 of & 1/2 tsp black pepper.
  6. Prepare 1 of & 1/2 tsp onion powder.
  7. Get 1 tsp of crushed chilli pepper flakes (mild, add more accordingly).
  8. You need 1 tsp of smoked paprika.
  9. Prepare 1/2 tsp of fennel seeds or 1/4 tsp ground fennel.

After preparing the components, next you are ready to make your appetizing Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF by following the procedures on this section:

  1. Simply mix the ingredients together then add to the minced meat for a delicious seasoning. Let stand in the fridge for at least 30 minutes before cooking to let the flavours meld.
  2. Or store the dry mix in an old spice jar and add 4.5 tsp of seasoning to every 450g / pound of minced meat before browning.
  3. Quick Italian Sausage patty recipe - mix 4.5 tsp of the seasoning into a pound of minced / ground pork and work in with your hands. Form into 4 burgers or 8 thinner patties then cover and let stand in the fridge overnight or in the freezer for half an hour. Heat some oil in a frying pan over a medium heat and cook for 4 - 5 minutes on each side or until cooked through.
  4. Serve in buns, or without! Great as part of a cooked breakfast cooked in thinner patties.

Recipe : Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

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