Practical Method to Producing Yummy Butternut Squash Puree
Wishing to dine Butternut Squash Puree a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Butternut Squash Puree like a famous chef made.
We hope you got benefit from reading it, now let's go back to butternut squash puree recipe. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Butternut Squash Puree, below are the components required:
- Get 1 of butternut squash; medium dice.
- Prepare 1/2 C of chicken stock.
- Get 1/2 stick of butter; small dice.
- Provide as needed of olive oil.
- Prepare as needed of kosher salt & black pepper.
After preparing the ingridients, next you are good to make your appetizing Butternut Squash Puree by following the guidances on this section:
- Preheat oven to 400º.
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting).
- Cook for approximately 25 minutes or until squash is tender and caramelized..
- Heat chicken stock to a simmer..
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper..
- Puree until smooth. Adjust seasoning to taste..
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,.
It is delicious in soups and baked Making butternut squash puree and freezing it will further extend the useful life of your bounty. We've made Butternut Squash Purée but each of the three recipes has been prepared in a different way! Our cooking experiment started with the exact same variety of butternut squash that we grew in. Butternut squash is a perfect food for weaning babies onto solids. It's easy to make and very nutritious.
Recipe : Butternut Squash Puree
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