Practical Method to Serving Appetizing Summer courgettes with feta, mint and chilli
Wishing to dine Summer courgettes with feta, mint and chilli a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Summer courgettes with feta, mint and chilli like a famous chef made.
We hope you got insight from reading it, now let's go back to summer courgettes with feta, mint and chilli recipe. You can have summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Summer courgettes with feta, mint and chilli, below are the components required:
- Get 1 of yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock.
- Take 1/2 of lemon.
- Get 1 tablespoon of extra virgin olive oil.
- Take 20 of mint leaves, chopped.
- Take 1 of red chilli, finely diced.
- Use 1/3 pack of feta, crumbled.
- Take of Salt and pepper.
- You need of (Optional handful of leftover peas!).
After preparing the components, now you are ready to make your 5-star Summer courgettes with feta, mint and chilli by following the procedures on this section:
- 1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon..
- Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again..
- 2. Add all the other ingredients and mix. Taste. And add any more seasoning if needed..
- 3. Serve in a nice dish! Yes...that fuss free!!.
This grilled summer squash recipe gets coated in a lemony dressing and tossed with salty feta and mint. Use one of summer's most bountiful vegetables in this low-effort, high-flavour midweek roast, says Nigel Pour the roasting juices into the feta and parsley then spoon over the courgettes and serve. If going for the former, grill the halloumi first, singeing its edges and tossing with a little crumbled chilli. Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter.
Recipe : Summer courgettes with feta, mint and chilli
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