Practical Method to Serving Tasty Victoria Sponge Cake with Creme Fraiche and Fruit Topping
Wishing to eat Victoria Sponge Cake with Creme Fraiche and Fruit Topping a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Victoria Sponge Cake with Creme Fraiche and Fruit Topping like a famous chef made.
We hope you got benefit from reading it, now let's go back to victoria sponge cake with creme fraiche and fruit topping recipe. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Victoria Sponge Cake with Creme Fraiche and Fruit Topping, below are the ingridients required:
- Prepare 1 cup of flour.
- Get 1 cup of caster sugar.
- Provide 1 cup of margarine.
- Take 4 of large eggs.
- Use 2 tablespoons of baking powder.
- Prepare Pinch of salt.
- Prepare of for the topping.
- Provide 1 tub of Creme Fraiche.
- Get Half of cup icing sugar.
- Use of Some fruit to decorate.
After preparing the components, now you are good to cook your appetizing Victoria Sponge Cake with Creme Fraiche and Fruit Topping by following the instructions below:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter..
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool..
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit..
- Enjoy ladies day.
It has a springy/summery vibe to it making it the perfect dessert for a backyard party or a causal get together. Nothing celebrates this tradition better than a sponge cake, and one filled to the brim with summer strawberries and freshly whipped cream - summer on a plate. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Red Velvet Cupcakes & Cream Cheese Topping.
Recipe : Victoria Sponge Cake with Creme Fraiche and Fruit Topping
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step by step to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping
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