Practical Method to Serving Extraordinary (methi aloo) fenugreek leaves with potato in tomato gravy)
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We hope you got insight from reading it, now let's go back to (methi aloo) fenugreek leaves with potato in tomato gravy) recipe. You can cook (methi aloo) fenugreek leaves with potato in tomato gravy) using 11 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary (methi aloo) fenugreek leaves with potato in tomato gravy), here are the materials needed:
- Use 50 Gram of fenugreek leaves methi baaji.
- Take 5 of Tomato Puree.
- Get 4 of potatoes diced.
- Take of As per taste salt.
- Prepare of As required turmeric.
- You need of As required red chilli.
- Provide 1 of Green chilli.
- Use 2-3 Tablespoon of oil.
- Get 2 teaspoon of Ginger garlic.paste.
- Prepare 1 Teaspoon of coriander powder.
- You need 50 Gram of fresh coriander leaves.
After readying the ingridients, now you are good to make your appetizing (methi aloo) fenugreek leaves with potato in tomato gravy) by following the guidances below:
- Wash thoroughly and clean the coriander and fenugreek leaves. And grind them with A green chilli in the mixer grinder or mortar.
- Take A cooker add oil heat it and add ginger garlic.paste then add the coriander and fenugreek paste and cook it on lowest flame. After 2 minutes add tomato puree salt turmeric and coriander powder. Mix well and cook until tomatoes are done on low to medium flame..
- Now add the.diced potates mix again and cook on high flame keep stirring. After 2-3 minutes add 1 glass of water and pressure cook upto 4 -5 whistles..
- Open the cooker adjust the spices and salt to taste add lemon jouce and serve with hot roti or plain rice..
Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Compared to the fresh leaves, the dried Potato being one of the most versatile vegetable pairs very well with kasuri methi in this simple yet very flavorful recipe. Aloo Methi is a very classic Indian recipe where the potatoes are cooked along with the very aromatic fenugreek leaves. Simple Indian side dish made with lightly bitter fenugreek leaves & cubed potatoes.
Recipe : (methi aloo) fenugreek leaves with potato in tomato gravy)
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