Practical Method to Serving Extraordinary Crab and Cheese Stuffed Artichoke Hearts

Wishing to eat Crab and Cheese Stuffed Artichoke Hearts a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Crab and Cheese Stuffed Artichoke Hearts like a famous chef made.

We hope you got benefit from reading it, now let's go back to crab and cheese stuffed artichoke hearts recipe. You can have crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Crab and Cheese Stuffed Artichoke Hearts, here are the ingridients needed:

1. Provide of lump crabmeat.
2. You need of 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed.
3. Provide of shredded sharp cheddar cheese or a blend of your favorite cheeses.
4. Prepare of grated parmesan cheese.
5. You need of garlic powder.
6. Get of cajun seasoning.
7. You need of black pepper.
8. Provide of chopped green onions.
9. Prepare of minced celery.
10. Use of lemon juice.
11. Take of mayonnaise.
12. Get of bacon.

After preparing the ingridients, now you are good to cook your appetizing Crab and Cheese Stuffed Artichoke Hearts by following the guidances below:

1. Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer..
2. Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go..
3. In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke..
4. Bake about 20 minutes until hot and cheese has melted..
5. This can be served as an appetizer or a nice vegetable side dish!!.

Recipe : Crab and Cheese Stuffed Artichoke Hearts

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Simple tips to make Crab and Cheese Stuffed Artichoke Hearts

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