Practical Way to Cooking Appetizing Garlicy Brussels Sprouts and Carrots with Crispy Bacon

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We hope you got benefit from reading it, now let's go back to garlicy brussels sprouts and carrots with crispy bacon recipe. You can cook garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Garlicy Brussels Sprouts and Carrots with Crispy Bacon, below are the ingridients required:

1. You need 8 ounces of fresh brussels sprouts.
2. Take 8 ounces of carrots.
3. Use 4 slices of bacon.
4. Prepare 3 teaspoon of butter.
5. Prepare 4 cloves of garlic, finely chopped.
6. Take 1/4 teaspoon of fennel seed.
7. Get 2 ounces of chicken stock.
8. Get 1/4 teaspoon of salt.
9. Use To taste of ground black pepper.
10. Provide 3-4 tablespoons of brown sugar.

After preparing the materials, next you are ready to cook your tasty Garlicy Brussels Sprouts and Carrots with Crispy Bacon by following the procedures below:

1. 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil.
2. 2. Peel and cut carrots into 1/4 inch half-moon cuts..
3. 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside..
4. 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
5. 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
6. 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble..
7. 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.).
8. 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :).

Recipe : Garlicy Brussels Sprouts and Carrots with Crispy Bacon

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