Practical Way to Cooking Perfect Kuttu idlies infused with lauki
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To prepare an extraordinary Kuttu idlies infused with lauki, here are the ingridients needed:
- Prepare 200 g of buckwheat flour.....for 4 serving.
- Take 50 g of lauki grated..
- Use 200 g of curd..f..for fermentation of kuttu flour.
- Prepare of According to your taste Sendha Nanak.
- Get 1 tsp of red chilly powder.
- Get 1/2 tsp of black pepper.
After preparing the ingridients, now you are ready to cook your tasty Kuttu idlies infused with lauki by following the instructions below:
- Soak kuttu aata in the above mentioned amount of curd for approximately one hour...
- You can add now grated lauki and adjust it's consistency by stirring it.
- Add salt red chilly powder black pepper and stir the batter....
- Now take a pressure cooker.on a gas flame and add little water..Meanwhile grease the idly moulds and pour the batter in the idly moulds respectively.
- Keep the idly stand in the pressure cooker...
- Cover the lid of the pressure cooker by removing it's whistle from it...
- Allow it to cook it for 10 minutes.
- Your healthy yummy vrat idlies would be ready...
- You can have it with aloo or cucumber ka raita or coconut peanut chutney...The choice s yours.....
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Recipe : Kuttu idlies infused with lauki
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step by step to make Kuttu idlies infused with lauki
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