Practical Way to Homemade Perfect Palua
Wishing to dine Palua a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Palua like a famous chef made.
We hope you got benefit from reading it, now let's go back to palua recipe. You can cook palua using 11 ingredients and 9 steps. Here is how you do that.
To make an extraordinary Palua, below are the materials required:
- You need of Palua (Arrowroot).
- Take of Sugar.
- You need of salt.
- Provide of Milk.
- Prepare of Banana slices.
- Take of Pomogranate seeds.
- Use of For flavour Cardamom.
- Prepare of water.
- You need of ghee.
- You need of laung/cloves.
- Take of sugar syrup.
After readying the ingridients, now you are good to prepare your appetizing Palua by following the instructions on this section:
- 1st take Palua in a bowl and soak it with water for 10 mins. After 10 mins rinse all water and add fresh water to it. Again soak it for 20 mins..
- Then boil Milk. Add there sugar, crushed Cardamom, salt and stir it well. Now take a Cup and add there Arrowroot and water and prepare a mix. Now add that mix to the boiling Milk and stir it for 2 mins..
- Note: See that no lumps will form..
- The consistency should be like when we prepare Custard..
- Now switch up the flame and allow it cool to room temperature. Now take a Mould and apply some ghee to it and add that mix to the mold and refrigerate it for 4hr's.
- After 4 hr's demold it and Garnish it with Bana slices and Pomogranate seeds..
- For Garnishing :.
- Face I have used Palua (Arrowroot) Cake, Hair: Banana slices, Mouth: Pomogranate seeds, Eyes: Banana slices, 2 laung and at last sugar syrup..
- Now enjoy it's ready..
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Recipe : Palua
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Simple tips to make Palua
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