Practical Way to Preparing Tasty Sweet and Smoky Butternut Squash
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To prepare an extraordinary Sweet and Smoky Butternut Squash, below are the components required:
- Take 1 of medium butternut squash.
- Provide 2 tbsp. of olive oil.
- Use 1/2 tsp. of each salt, pepper, ground cumin, smoked paprika.
- Use 1/4 tsp. of ground coriander.
- Use 1/8 tsp. of each ground cinnamon, cayenne pepper.
After readying the components, next you are ready to prepare your appetizing Sweet and Smoky Butternut Squash by following the procedures on this section:
- Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside..
- Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl..
- Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything..
- Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams..
- Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender..
- Serve immediately and enjoy!.
So you bought a butternut squash and now it's been sitting on your kitchen counter for a few days. These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a super-simple, ultra-fresh green salad. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. Depth of flavor: roasting any vegetable imparts an earthy, smoky, caramelized sweet flavor. And butternut squash is no different.
Recipe : Sweet and Smoky Butternut Squash
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