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Practical Way to Producing Appetizing Peri Peri Chicken Kebabs

Wishing to dine Peri Peri Chicken Kebabs a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Peri Peri Chicken Kebabs like a famous chef made.

Peri Peri Chicken Kebabs

We hope you got insight from reading it, now let's go back to peri peri chicken kebabs recipe. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Peri Peri Chicken Kebabs, here are the components needed:

  1. Provide of For the kebabs:.
  2. Take 2 of diced chicken breasts,.
  3. Use 2 of bell green peppers cut into square chunks,.
  4. Take 170 g of closed cap mushrooms cut into halves,.
  5. Prepare of Wooden skewers, soaked in water,.
  6. Take of For the kebab glaze:.
  7. Prepare 3 tbsp of vegetable oil,.
  8. Prepare 1/4 tsp of salt,.
  9. Use 1 tsp of garlic granules,.
  10. Use 1 tsp of smoked paprika,.
  11. You need 2 tsp of peri peri powdered seasoning,.
  12. You need of For the sides:.
  13. Take of Wholemeal pita breads,.
  14. Take 1 of couple of handfuls mixed salad leaves,.
  15. Get 1 of Carrot cut into thin strips or spiralized,.
  16. Prepare 1 of quarter of a red cabbage cut into thin strips,.
  17. Prepare of Hot sauce of your choice, I used 'Nandos' peri peri medium.

After preparing the ingridients, now you are ready to cook your 5-star Peri Peri Chicken Kebabs by following the procedures below:

  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.

It is hot but not overpowering. It brings a lot of delicious seasoning to an otherwise Remove the chicken from the marinade and place onto the skewers. Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight.

Recipe : Peri Peri Chicken Kebabs

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Simple tips to make Peri Peri Chicken Kebabs

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