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Practical Way to Producing Extraordinary Indian Version Delicious Aloo Matar Pulao

Hoping to eat Indian Version Delicious Aloo Matar Pulao a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Indian Version Delicious Aloo Matar Pulao like a famous chef made.

Indian Version Delicious Aloo Matar Pulao

We hope you got insight from reading it, now let's go back to indian version delicious aloo matar pulao recipe. You can cook indian version delicious aloo matar pulao using 20 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Indian Version Delicious Aloo Matar Pulao, here are the components required:

  1. Provide 3 cups of Rice.
  2. You need 2 of small Onion(finely chopped).
  3. Take 4 of medium size Tomatoes(finely chopped).
  4. Use 2 of big potatoes.
  5. Take 3-4 of green chillies.
  6. Take 1 tsp of ginger garlic paste.
  7. Provide 2 teaspoon of red chili powder.
  8. Take 1/2 teaspoon of turmeric.
  9. Get of Juice of 1/2 lemon.
  10. Get of Salt as per taste.
  11. Use 1/2 cup of mint and coriander leaves.
  12. Prepare 1/2 cup of fenugreek leaves.
  13. Take 1 tbsp of brown lentils (Akka masur).
  14. Take of Water as required.
  15. You need 2 stick of cinnamon.
  16. Prepare 2 of cardamom.
  17. Provide 1/2 teaspoon of shazeera.
  18. Use 1/2 of garam masala powder.
  19. Take 4-5 tablespoon of Oil.
  20. Use of Red food colour (optional).

After readying the materials, next you are good to cook your tasty Indian Version Delicious Aloo Matar Pulao by following the procedures on this section:

  1. Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside.
  2. Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.).
  3. Next add green chilli, coriander leaves and mint leaves, green peas.
  4. Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes..
  5. After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender..
  6. After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils..
  7. And add salt.Mix well and add potatoes...and give it a good mix and add water as required...(to cook rice).
  8. When water comes to boil add washed and soaked rice on it...mix well...taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between..
  9. When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off..
  10. Our VEGETABLE PULAO IS READY TO SERVE.....ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD..

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make.

Recipe : Indian Version Delicious Aloo Matar Pulao

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