Practical Way to Producing Extraordinary Roghan Josh
Wishing to dine Roghan Josh a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Roghan Josh like a famous chef made.
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To make an extraordinary Roghan Josh, below are the components required:
- Take 500 grams of mutton with bones.
- Get 1 cup of ghee.
- Use 2 of onions.
- Get 2 of bay leaves.
- Provide to taste of Salt.
- Prepare of Whole garam masala :.
- Prepare 6-8 of Green cardemom.
- Use 1 of black cardemom.
- Prepare 10 of cloves.
- Use 15 of pepper corns.
- Provide 2 of star anis.
- Prepare 1/2 of nutmeg.
- Use 2 of mace.
- Get 1 tea spoon of black cumins.
- Use 1 cup of curd.
- Prepare 1 table spoon of red chilli powder.
- Prepare 2 table spoon of Kashmiri chilli powder.
- Get 1 tea spoon of ginger powder.
- Take 1 tea spoon of coriander powder.
- Take 1 table spoon of ginger-garlic paste.
After readying the components, now you are ready to cook your tasty Roghan Josh by following the instructions below:
- Wash mutton and boil with 2cups of water,salt and bay leaves till 50%done.Also add ginger-garlic paste..
- Mean while heat 1/4cup ghee and fry onion till pink..
- Make paste of whole garam masala shown in picture..
- Make paste of onion.Mix powdered spices to curd,blend..
- When mutton is half done,take out.Heat remaining ghee and fry mutton pieces till golden.Reserve water of mutton if any,keep aside..
- Now add onion paste,garam masala paste and curd-spices mix to the mutton.Stir well..
- Add reserve water of mutton,adjust salt.Cover and cook on low flame till 15-20 minutes.Now mutton is soft and ghee is separates from edges.Roghan Josh is ready.Serve with naan..
Recipe : Roghan Josh
654
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step by step to make Roghan Josh
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