Practical Way to Serving Perfect Canned Tuna, Japanese Brown Rice Kimbap
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We hope you got benefit from reading it, now let's go back to canned tuna, japanese brown rice kimbap recipe. To cook canned tuna, japanese brown rice kimbap you need 8 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary Canned Tuna, Japanese Brown Rice Kimbap, below are the components required:
- Take 1 of canned tuna.
- Provide sheets of Nori.
- Provide of Ripe Mango.
- You need of Japanese Brown Rice.
- Prepare of Japanese Mayo.
- You need of Cane vinegar.
- Take of Sugar and salt (1 tsp each).
- Provide of Cucumber.
After preparing the ingridients, now you are good to prepare your appetizing Canned Tuna, Japanese Brown Rice Kimbap by following the instructions on this section:
- Cook the brown rice then add the vinegar with salt and sugar mixture..
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.
Recipe : Canned Tuna, Japanese Brown Rice Kimbap
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